Non azoics, synthesis, natural, metallic or gloss

Warm, nutty, citrus, orchar fruits, dairy, flowers, plants and spicy notes

Chocolate couverture dark, milk, organic. Cocoa butter, powder, mass and nibs

Pistachio, hazelnut, almond and other pastes and preparations

Caramel, coffee, liquorice, vanilla beans, powder and grains

Dextrose, glucose, gelatin, xanthan gum, stabilizers, pectine, agar agar, tartaric acid

Icing and gum paste powder, almond, sugar and décorations in lace paste, gold, silver, printed transfer sheet, wafer decoration

From bark, flowers, leaves, fruits, bulbs or seeds